C Fresh Agro is a community of seafood specialists, chefs, and coastal harvesters united by a respect for the sea. We carefully partner with fisheries that honor sustainable practices and we fly our seafood in weekly to preserve the natural sweetness of every species. Guided by culinary expertise, we portion each order to your exact specifications and share recipe inspiration so you can serve dishes that celebrate the ocean’s best.



























Ways to reach us and stay connected worldwide
Safety and sustainability behind every harvest
Every harvest we carry forward is touched with care. We maintain the highest safety standards throughout our supply chain, from ocean to your table.
The ocean is not a resource — it is a living world we are privileged to belong to. We honor its seasons, protect its breeding grounds, and walk beside the fishing communities whose lives are shaped by its waters.
We are committed to ethically caught seafood, ensuring that our practices support both marine ecosystems and the communities that depend on them.
With four shipments per week from premier global locations, we guarantee unparalleled freshness and superior taste in every product we deliver.
C Fresh Agro was born from a passion for the world's finest catches and a commitment to exceptional freshness. We've positioned ourselves in the Greater Vancouver area to meet the high demand for unique reef fish and continental-cuisine seafood specialties.
At C Fresh Agro, the ocean is not a resource — it is a living world we are privileged to belong to. We honor its seasons, protect its breeding grounds, and walk beside the fishing communities whose lives are shaped by its waters. Every harvest we carry forward is touched with care.
Our fundamental motive is the retail and wholesale supply of sustainably sourced and ethically caught seafood. To guarantee the very best in quality, we import fresh seafood weekly via air cargo, with dedicated shipments from premier global locations: Sri Lanka, Malaysia, Fiji Islands, and Florida. We manage four shipments a week to maintain unparalleled freshness.
Our dedication extends beyond sourcing. Our state-of-the-art processing team, comprised mainly of individuals with a strong culinary background, is ready to customize your cuts exactly to your preference. If you're looking for inspiration, our knowledgeable staff will gladly share recipes to enhance your culinary journey.
We offer both residential and commercial delivery within the Greater Vancouver area for your convenience. To ensure you receive your desired catch, we happily take special orders in advance.

C Fresh Agro was born from a promise to bring the vivid flavors of the reef directly to Vancouver tables. We source each catch at peak freshness and fly it in weekly so every fillet reflects the ocean’s natural sweetness.From Sri Lanka’s reef fish to Fiji’s coral trout, our team curates the specialties chefs crave and home cooks adore, honoring the waters and communities that sustain them.
Responsibly harvested seafood is the heart of our brand. We partner with fisheries that respect breeding cycles, protect fragile ecosystems, and champion traceability from net to plate.Every shipment we receive is inspected, iced, and delivered with the care it deserves—because culinary artistry begins with ingredients caught with conscience.


Our processing team—seasoned culinary professionals—prepares each order to your exact specifications. From sashimi-grade fillets to ready-for-smokehouse cuts, every portion is tailored to spotlight the texture and flavor of the fish.Planning a menu or stocking a retail display? We’ll help you select pairings, portion sizes, and cooking techniques that unlock the ocean-fresh character of every species.
Behind every box of seafood is a story of people bound to the tides. C Fresh Agro supports coastal communities across Sri Lanka, Malaysia, and the Pacific, celebrating their generational knowledge and craftsmanship.Follow our journey to meet the harvesters, processors, and chefs who shape our network—and discover how each collaboration keeps global seafood culture thriving.
